Established in 2011, Taing-Yin-Thar Restaurant offers a wide variety of dishes from various regions of Myanmar ,authentically created by our professional chefs from natural products of our beautiful land. The aim of our restaurant is to promote Myanmar’s cuisine by offering the best dishes from its huge variety of cultures. We ensure our dishes are healthy and fresh by using fresh organic products and minimum amount of oil(and only pure peanut oil!). We avoid using artificial products- such as MSG and food coloring. We make sure that all dishes are freshly prepared and cleanliness ensured in every stage of the process. There is one special ingredient though that we add to each one of our dishes our “cetana”(compassion) something which peoples of Myanmar are known for having in abundance. It is in our nature to offer food to friends and strangers alike and make everyone feel at home. Taing-Yin-Thar is born out of that “cetana”. Please allow us the privilege of offering you a taste of Myanmar- and a memory you will forever cherish of our beautiful land and beautiful people.
We warmly welcome any enquiries, or feedback. Meanwhile, you can check here for clients’ review on Trip Advisor
Please visit the restaurant’s website at:
Green Vision and Taing Yin Thar intend to expand, so please check our website regularly to get the latest new on new outlets.